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Overview of SNAC Sourcing and Consumption
Dublin Core
Title
Overview of SNAC Sourcing and Consumption
Description
This graphic was created on April 9, 2016 to demonstrate the flow food throughout the Student Nutrition Access Center. Food is received from seven different cafes around the Utah State University campus, as well as Cache Community Food Pantry. It is given to students, and the remainder is distributed to five community organizations in Logan, Utah.
Creator
Source
Interview with Chandra Marsh, Logan, Utah, March 31, 2016
Date
April 9, 2016
Contributor
Identifier
HONRS16group3-SNACoverview.jpg
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