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Nourishing Nordics Event

This was an event put together to help raise interest in healthier, more sustainable, and local eating options in Cache valley based off of research done by USU student Shandrea Hickock on Scandinavia's sustainable habits. This event showed Utah’s connection to Scandinavian ancestry. If interest was demonstrated, USU’s dining services would be willing to provide more sustainable food options to students.

Digital Commons. Merrill-Cazier Library, April 10, 2019, Page 4. Accessible at: https://digitalcommons.usu.edu/researchweek/ResearchWeek2019/All2019/211/

2019-04-10

CC BY 4.0, https://creativecommons.org/licenses/by/4.0/

SRSsymp2019Hickok-NourishingNordicsACelebrationofSustainableFoodwaysinScandinavia