EXHIBITS

This exhibit was created by a USU student. (learn more...)

REFERENCES

Born, Branden, and Mark Purcell (2006). "Avoiding the local trap scale and food systems in planning research." Journal of Planning Education and Research 26(2): 195-207.

Butler, Meara (2013) "Analyzing the Foodshed: Toward a More Comprehensive Foodshed Analysis" (2013). Portland State University: Geography Masters Research Papers. Paper 5.

Cache Valley School District. (2011, May). State of the District Report- May 2011. Retrieved March 28, 2016, from http://www.ccsdut.org/news.cfm?story=1449

Cache County School District. (2015). Annual Financial Report. Retrieved from http://www.ccsdut.org/files/5451/afr-cache%20district-2015-final%20budget.pdf

Carufel, A. (2015). The History of School Lunch. Retrieved April 25, 2016, from http://www.pbs.org/food/the-history-kitchen/history-school-lunch/

Church, Jessica. Email correspondence. April 14, 2016.

Featured Collections. (n.d.). Retrieved April 25, 2016, from http://digitallibrary.utah.gov/awweb/main.jsp?flag=browse

Getz, Arthur (1991). "Urban foodsheds." The Permaculture Activist 24: 26-27.

Godfrey, E., Israelsen, C., Baker, D., & Parkinson, S. (2005). Cache Valley Agricultural Profile. Retrieved March 28, 2016, from http://extension.usu.edu/files/publications/publication/AG_Econ_county-2005-06.pdf

Guthman, Julie (2014) Agrarian dreams: The paradox of organic farming in California. University of California Press.

Hanlon, P., Madel, R., Olson-Sawyer, K., Rabin, K., & Rose, J. (2013, January). Food, Water and Energy: Know the Nexus. Retrieved from http://www.gracelinks.org/media/pdf/knowthenexus_final_051513.pdf

Hedden, Walter P. (1929). "How great cities are fed."

Hinrichs, C. Clare (2000). "Embeddedness and local food systems: notes on two types of direct agricultural market." Journal of rural studies 16(3): 295-303.

Joshi, Anupama, Andrea Misako Azuma, and Gail Feenstra (2008) "Do farm-to-school programs make a difference? Findings and future research needs." Journal of Hunger & Environmental Nutrition 3(2-3): 229-246.

Kloppenburg Jr., Jack, John Hendrickson, and George W. Stevenson (1996). "Coming in to the foodshed." Agriculture and human values 13(3): 33-42.

National School Lunch Program (NSLP). (n.d.). Retrieved April 25, 2016, from http://www.fns.usda.gov/nslp/history

Nesheim, Malden C., Maria Oria, and Peggy Tsai Yih (eds.) (2015). A framework for assessing effects of the food system. National Academies Press.

Sorenson, R. J. (2000). An Early History of Cache County. Retrieved March 25, 2016, from http://www.mendonutah.net/history/cache_county/00.htm

Slusser, Wendelin M., et al. (2007). "A school salad bar increases frequency of fruit and vegetable consumption among children living in low-income households." Public Health Nutrition 10(12): 1490-1496.

Sustainable Waste-to-Bioproducts Engineering Center. (2012). Waste Sources. Retrieved from http://swbec.usu.edu/.

Utah State Office of Education. (2015, Oct 31). Free and Reduced Price Final Reports, 2010-2015. Retrieved from http://www.schools.utah.gov/data/Reports/Child-Nutrition.aspx.

Wallentine, S., & Rigby, S. (2016). Healthy Changes in Our School Cafeterias!. Retrieved from http://www.ccsdut.org/m/content.cfm?subpage=437.

USDA (2015). “Procuring Local Foods for Child Nutrition Programs.” United States Department of Agriculture.