This exhibit was created by a USU student. (learn more...)

A Tale of Two Strawberries

How can the decision to purchase food from alternative food markets help sustainability in Cache Valley and even other locations?

Click the pictures below to read “The Tale of Two Strawberries," which follows the two very different journeys of Strawberry A, grown on a corporate farm, and Strawberry B, grown locally on a family farm.

Michigan State University Museum Voices Project/Creative Change Educational Solutions. (2008). A tale of two strawberries [Data file]. Retrieved from http://www.foodfarmingandcommunity.org/curriculum/docs/session2learner.pdf